Preparation, evaluation, and use of lyophilized, concentrated dairy starter cultures in cheese and yogurt manufacture

by Calvin Albert Speckman

Written in English
Published: Pages: 86 Downloads: 521
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Subjects:

  • Cheese.

Edition Notes

Statementby Calvin Albert Speckman.
The Physical Object
Pagination[9], 86 leaves, bound ;
Number of Pages86
ID Numbers
Open LibraryOL14238164M

Preparation, evaluation, and use of lyophilized, concentrated dairy starter cultures in cheese and yogurt manufacture by Calvin Albert Speckman Download PDF EPUB FB2